When Harvard Business School prepared to demolish Kresge Hall, its 1950s-era executive education dining facility, the university faced a major challenge: how to continue serving its executive education students during construction of the new building.
The solution needed to be cost-effective, quickly deployable, and visually aligned with the prestigious Harvard campus.Sprung, in collaboration with Kitchens to Go (KTG), delivered an elegant 24.4 m × 33.5 m (80’ × 110’) fully insulated structure in just 29 days. Outfitted with modular kitchen facilities, glazing walls, and translucent daylight panels, the building blended seamlessly with surrounding architecture. Serving 400 diners three times daily, it provided a comfortable, permanent-quality dining experience during the interim period.
Specs:
24.4 m wide × 33.5 m long | Fully insulated | Custom color-match Kynar architectural membrane | Glazing walls and translucent daylight panels | seats 400 | serving three meals daily | Structure erected in 29 days | Entire project completed in 6 months
The solution needed to be cost-effective, quickly deployable, and visually aligned with the prestigious Harvard campus.Sprung, in collaboration with Kitchens to Go (KTG), delivered an elegant 24.4 m × 33.5 m (80’ × 110’) fully insulated structure in just 29 days. Outfitted with modular kitchen facilities, glazing walls, and translucent daylight panels, the building blended seamlessly with surrounding architecture. Serving 400 diners three times daily, it provided a comfortable, permanent-quality dining experience during the interim period.
Specs:
24.4 m wide × 33.5 m long
Fully insulated
Custom color-match Kynar architectural membrane
Glazing walls and translucent daylight panels
Seats 400, serving three meals daily
Structure erected in 29 days | Entire project completed in 6 months